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Fourquet Fourchette supports the local economy and maintains a strong dedication to traditional Quebec homegrown produce. Over 95% of the products used in the preparation of our meals are the fruits of our motherland, with many specifically from Montérégie:
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Pork from Ardennes farm
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Quebec certified grain-fed veal
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Poultry from d’Amour farm
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Duck from the Fleury family (Palmex in Carignan)
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Rabbit from Stanstead in Estrie
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Mr. Roy’s trout from fish farm Les Bobines in Estrie
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Cheeses from the Fromagerie Chaput and Fromagerie au gré des Champs
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Spices from Marie-Michèle
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Herbs and shoots from Beau-Lieu farm
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Seasonal produce from local farmers
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Apple juice and cider from Michel Jodoin in Rougemont
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Wines from Vignoble de l’Orpailleur, Vignoble de Lavoie and La Face Cachée de la Pomme
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Beer comes straight from the source, the Unibroue brewery in Chambly
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Choosing local products is not a matter of bias or chauvinism; it simply has everything to do with the passion and conviction that Quebec producers are exceptional and worthy of a place in culinary creation, despite an often higher cost. It is of course a choice to marry Unibroue traditional beer to local products throughout our cuisine, but it is a choice that first and foremost reflects our identity and respect for our rich heritage.
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